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10 Best Sushi in Singapore for a Bite of the Best [2024]
Fishing for the best recommendations for the 10 best sushi in Singapore? Dive in!
Why do you enjoy sushi so much?
Here are some reasons we can think of: they’re bite-sized, easy-to-eat, customisable, healthy, fresh and flavourful. Bonus points to authentic Japanese fare that we can only get here while Japan’s still closed off to us.
There’s no end to creativity and variety when it comes to sushi. In fact, it exists in a few forms, with some popular ones being:
- Nigiri
- Maki
- Temaki
- Sashimi
- Uramaki
Full of vibrance with their vivid hues, they’re also a feast for the eyes.
So, where do you go when you want to find authentic and tasty sushi in Singapore? We have plenty of sushi joints on our food-loving sunny island, and here are the 10 best sushi in Singapore to get started!
1. Tatsuya@Goodwood
| Type of Information | Details |
| Website | http://tatsuya.com.sg/ |
| Highlights to Note | – Veteran in the industry with 23 years of operations – Offers a regular and seasonal menu for the adventurous – Has a variety of sushi and omakase selections – You can place an online order for delivery as well |
| Address | Goodwood Park Hotel, 22 Scotts Rd, Singapore 228221 |
| Contact Details | Email: [email protected] Tel: +65 6887 4598 |
| Operating Hours | Monday – Sunday 12pm – 3pm 6.30pm – 11pm |
| Online Reviews | 386 Google reviews (Average rating: 4.6 / 5.0) 2 Facebook reviews (Average rating: 5.0 / 5.0) |
Tatsuya’s story began in 1998 when Chef-owner Chia Pee Tat opened his own restaurant after polishing his culinary skills in Japan.
His goal, as well as Tatsuya’s, has always been enabling his customers to delight in genuine Japanese fare with warmth and ease. At this cosy hangout, the space is tastefully decorated with calming pinewood features.
Ingredients are air-flown in to create fresh menu items like Striped Horse Mackerel sushi, Hokkaido Rose Prawn sushi, and Futomaki sushi. Tatsuya also offers a Seasonal Menu with exotic selections like the Pacific Saury with Egg Omelette, Fried Snow Crab with Sweet Potato, and Oyster and Sea Urchin Gratin (available from October 16 – 31, 2021).
2. Hakumai Sushi and Omakase
| Type of Information | Details |
| Website | http://www.hakumai.com.sg/ |
| Highlights to Note | – A unique take on tradition – Ingredients are freshly flown in and sourced from Japan – Chef has over 20 years of experience in Japanese haute cuisine and omakase – Specialises in sushi and sashimi with two menus to choose from |
| Address | International Plaza, 10 Anson Road, #01-50A, Singapore 079903 |
| Contact Details | Email: [email protected] Tel: +65 6224 4790 |
| Operating Hours | Closed on Sunday Monday – Saturday 11.30am – 3pm 6pm – 10.30pm |
| Online Reviews | 309 Google reviews (Average rating: 4.6 / 5.0) 94 Facebook reviews (Average ratingL 4.9 / 5.0) |
Hakumai presents a refreshing take on tradition.
Every ingredient, from the famed Tsukiji Market’s seasonal catches to Niigata Prefecture’s koshi rice, is imported from Japan. Expect to be treated warmly like family while you’re treated to a burst of delicate flavours by its humble team.
The chef has more than 20 years of experience in the field and is distinguished for his unique omakase and culinary styles.
At Hakumai, every piece of sushi is made with premium ingredients. There are two dining menus to choose from – the Omakase Menu and Full Menu. The Full Menu comes in the form of Kaiseki sets that you can pick.
3. Shinji by Kanesaka
| Type of Information | Details |
| Website | https://shinjibykanesaka.com/ |
| Highlights to Note | – Helmed by 1 Michelin-starred chef Shinji Kanesake – Edo-style sushi restaurant that pays homage to traditional Japanese heritage – Proud recipient of many accolades and achievements |
| Address | Carlton Hotel Carlton Hotel Singapore, 76 Bras Basah Rd, Lobby Floor, Singapore 189558 The St. Regis Hotel The St. Regis Singapore, 29 Tanglin Rd, Lobby Floor, Singapore 247911 |
| Contact Details | Email: [email protected] Tel: Carlton Hotel +65 6338 6131 The St. Regis Hotel +65 6884 8239 |
| Operating Hours | Closed on Sundays Monday – Saturday 12pm – 3pm 6pm – 10.30pm |
| Online Reviews | 188 Google reviews (Average rating: 4.7 / 5.0) 860 Facebook reviews (Average rating: 4.6 / 5.0) |
Shinji by Kanesaka is 1 Michelin-starred Chef Shinji Kanesaka’s first foray out of Japan.
The original Edo-style sushi restaurant first started business in Tokyo’s glistening Ginza district. It remains committed to its yearning to spread an appreciation for time-honoured Japanese culinary heritage while maintaining its principles.
Shinji by Kanesaka honours the heart of Japanese culture and art, retaining the primary components of Japanese traditions to achieve an authentic experience. It features a dazzling range of accolades, and its menu is fully centred around omakase-style dining for surprises in every bite.
4. Sushi Ayumu by Masa Ishibashi
| Type of Information | Details |
| Website | https://www.sushi-ayumu.com/ |
| Highlights to Note | – Helmed by a famous Japanese chef who led Japanese restaurants to one and two Michelin stars – Centred around “edomae” sushi – Specialises in omakase-style sushi from $190 – Offers online ordering for takeaways as well as a private room for an intimate setting |
| Address | Mandarin Gallery, 333A Orchard Road, #04-16, Singapore 238897 |
| Contact Details | Email: [email protected] Tel: +65 9159 0102 |
| Operating Hours | Closed on Monday Tuesday – Sunday 12pm – 3pm 6.30pm – 10.30pm |
| Online Reviews | 61 Google reviews (Average rating: 4.7 / 5.0) 129 Facebook reviews (Average rating: 4.6 / 5.0) |
Sushi Ayumu blossomed from the desire to share the traditions of “edomae” sushi, a unique style created 200 years ago that focuses on using aged fish with cooking or curing.
Led by the critically acclaimed Chef Masakazu Ishibashi, it is his second venture out of Japan, the first being in Taiwan. He has managed Ginza Sushi Ichi Tokyo, Jakarta, Bangkok and Singapore, and even brought the Singapore branch to obtain its Michelin 1-star.
The restaurant specialises in omakase-style dining settings that include a well-balanced variety of sushi, sashimi and more. Prices start from $190. Make a reservation before heading down to secure your seat!
5. Ishi
| Type of Information | Details |
| Website | https://ishi.com.sg/home |
| Highlights to Note | – Japanese fine-dining in an intimate location – Aims to deliver an authentic Japanese dining experience – Variety of dining options to choose from, like a more open setting and private rooms – Menu is fairly affordable with choices from $68 |
| Address | Intercontinental Hotel Robertson Quay Singapore, 1 Nanson Rd, #02-06, Singapore 238909 |
| Contact Details | Email: [email protected] Tel: +65 9829 8239 |
| Operating Hours | Closed on Monday Tuesday – Sunday 12pm – 4.30pm 6.30pm – 10.30pm |
| Online Reviews | 114 Google reviews (Average rating: 4.8 / 5.0) 26 Facebook reviews (Average rating: 5.0 / 5.0) |
Ishi embodies Japanese fine-dining set in a cosy space. It emphasises heritage-honed culinary techniques and seasonality.
Together with a distinguished team of chefs who continuously express profound respect and understanding of Japanese cuisine and the freshest ingredients from the motherland, Ishi endeavours to deliver only authentic Japanese dining to you.
It features an open-concept kitchen and another counter with a private setting so you can marvel at the chef’s skills in a more intimate space. There are also private rooms available for booking.
You can choose between various sets from the lunch and dinner menus to suit your preferences.
6. Mizuya @ Cavan
| Type of Information | Details |
| Website | https://mizuya.sg/ |
| Highlights to Note | – Specialises in sushi, omakase and whisky – Seasonal menu that changes for a fresh surprise at every seasonal turn – Imports seafood from Japan frequently to enable freshness – Simple and affordable menu – Has promotions for takeaway Bentos |
| Address | Cavan Suites, 11 Cavan Rd, #01-04, Singapore 209848 |
| Contact Details | Email: [email protected] Tel: +65 9857 6752 |
| Operating Hours | Closed on Sunday Monday – Saturday 12pm – 2.30pm 6.30pm – 10.30pm |
| Online Reviews | 119 Google reviews (Average rating: 4.8 / 5.0) 25 Facebook reviews (Average rating: 5.0 / 5.0) |
Mizuya specialises in omakase and whisky. The Omakase menu is seasonal, which means that diners can look forward to fresh new offerings at every change of the season.
The restaurant flies in seafood from Japan three to four times a week to guarantee you that umami-laden freshness from the finest catches of the seas. Pair it with their creative whisky offerings to elevate your meal to the next level!
The menu is fairly simple – just two choices to choose from, either the lunch or dinner omakase delights priced from $138. It’s currently running a promotion on its takeaway bentos!
7. Shoukouwa Restaurant
| Type of Information | Details |
| Website | http://www.shoukouwa.com.sg/ |
| Highlights to Note | – Awarded 2 Michelin stars – Award-winning Edomae sushi restaurant from Ginza, Tokyo – Features the best chefs from Ginza – Intimate experience with a maximum of 8 seats at the chef’s table – Choose from a lunch and dinner menu, the latter of which is fully omakase-style |
| Address | One Fullerton, 1 Fullerton Rd, #02-02A, Singapore 049213 |
| Contact Details | Email: [email protected] Tel: +65 6423 9939 |
| Operating Hours | Closed on Monday Sunday 6pm – 10.30pm Tuesday – Saturday 12pm – 3pm 6pm – 10.30pm |
| Online Reviews | 113 Google reviews (Average rating: 4.6 / 5.0) 28 Facebook reviews (Average rating: 4.7 / 5.0) |
Shoukouwa is an award-winning Edomae sushi restaurant that comes directly from Ginza in Tokyo.
It features long edomae sushi tradition with the finest chefs who have sharpened their skills at various renowned establishments in Ginza. The chef’s preparation table has no more than 8 seats to ensure a personal and intimate experience.
Menus are available in the form of lunch and dinner omakase, together with a Sake Menu to pair your food with. Experience true mastery of the art of edomae sushi from renowned chefs who have reached the apex of their craft.
8. Ginza Sushi-Ichi
| Type of Information | Details |
| Website | http://ginza-sushiichi.jp/english/?fbclid=IwAR2hUFyZ-XL76PSNF-pOECxtE7e6-2DuoAUf8Knro07rs4FMIWUGnKYrKC8 |
| Highlights to Note | – Originated from its main restaurant in Tokyo – Has other outlets in Bangkok and Jakarta as well – Created a stellar reputation as the go-to for upscale Japanese dining – Restaurants have been nominated multiple times in the Michelin Guide – Ingredients like bluefin tuna and sea urchin, in particular, are carefully sourced from Japan |
| Address | Singapore Marriott Tang Plaza Hotel Singapore, 320 Orchard Road, #01-04, Singapore 238865 |
| Contact Details | Tel: +65 6235 5514 |
| Operating Hours | Closed on Monday Tuesday – Sunday 12pm – 2.30pm 6pm – 11pm |
| Online Reviews | 75 Google reviews (Average rating: 4.6 / 5.0) 44 Facebook reviews (Average rating: 4.7 / 5.0) |
Ginza Sushi-Ichi began its story from the bustling district of Ginza in Tokyo.
As the years passed, it established a reputation as an upscale go-to for premium Japanese delicacies. All of its restaurants, including the ones in Singapore and Bangkok, have been nominated many times in the Michelin Guide.
Ginza Sushi-Ichi prides itself on its finest ingredients of top-tier bluefin tuna and sea urchin. All of its tuna is carefully procured from a famed tuna distributor ranked among the best 5 in Tsukiji Market.
9. Sushi Kou 鮓煌
| Type of Information | Details |
| Website | https://sushikou-sg.com/ |
| Highlights to Note | – Follows the Edo-style sushi heritage – Chef hails from Hokkaido and has vast experience in many famous Japanese restaurants in Sapporo – Gets its fresh ingredients from Toyosu Market – Menu is simple yet stunning, priced from $420 onwards – Patronised by celebrities from all over the world |
| Address | Holiday Inn Orchard Singapore City Centre, 11 Cavenagh Rd, #01-13/14, Singapore 229616 |
| Contact Details | Email: [email protected] Tel: +65 6235 5670 |
| Operating Hours | Closed on Tuesday Wednesday to Monday 12pm – 10.30pm |
| Online Reviews | 89 Google reviews (Average rating: 4.9 / 5.0) 6 Facebook reviews (Average rating: 5.0 / 5.0) |
Sushi Kou adapts from the time-tested Edo-style sushi while retaining its passion for delivering the richness and freshness of the fish it uses.
Its chef, Hokkaido-born Yoshio Sakuta, has worked in several esteemed Japanese restaurants in Sapporo before making his foray into Singapore. Today, he is the sole former head chef of a sushi restaurant to get two Michelin stars.
Sushi Kou obtains its fresh ingredients from Toyosu Market in Tokyo. The menu is lean, showcasing two choices – the Aya and Kou course menus priced from $420 onwards. Famous celebrities have patronised this restaurant, as evidenced by the many commemorative photos it has taken of them.
Make a reservation before you go down for an unforgettable meal!
10. NOKA by Tippling Club
| Type of Information | Details |
| Website | https://www.noka.sg/ |
| Highlights to Note | – Modern Japanese restaurant that emphasises elevating Japanese ingredients and flavours – Presents a fresh and fun new take on Japanese tradition – Located in a stunning spot on the 7th floor of Funan Mall – Extremely wide range of menu items, particularly the sushi and sashimi options |
| Address | Funan Mall, 109 North Bridge Road, #07-38, Singapore 179097 |
| Contact Details | Email: [email protected] Tel: +65 6877 4878 |
| Operating Hours | Closed on Monday Tuesday – Sunday 11.30am – 2.30pm 6pm – 9pm |
| Online Reviews | 226 Google reviews (Average rating: 4.7 / 5.0) 53 Facebook reviews (Average rating: 4.8 / 5.0) |
NOKA presents a unique and modern twist to traditional Japanese cuisine.
Perched at the picturesque 7th floor of the trendy Funan Mall, this quaint restaurant dishes out small plates full of zest exploding with flavour. It also offers omakase with a rave repository of Japanese sake and whisky highballs.
Renowned for its ever-evolving food and drinks, it’s led by award-winning Chef Ryan Clift. The food focuses on refined Japanese produce and seasonality to inject life into existing flavours.
Choose from the sushi bar, omakase menu, mains, desserts and plenty more for a fresh and innovative new take on the old.
Conclusion
Do you have any reviews and comments to share regarding our choices for the best sushi in Singapore?
While SBO is committed to supporting our local businesses, we welcome any feedback and anonymous sharing regarding your experience with the listed best sushi in Singapore.
We hope that this guide will be useful in helping you to make an informed decision when it comes to finding the best sushi in Singapore.
Featured Image by Marta Filipczyk on Unsplash
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