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10 Best Wanton Mee in Singapore for a Bite Above the Rest [2024]
Noodles, char siew, and dumplings - these 10 best wanton mee in Singapore nail it better than the rest!
Behind its unassuming demeanour, wanton mee has a long history that dates even farther back than the Tang Dynasty, when they got their name.
It enjoys influences and popularity from a number of countries, like:
- Singapore
- Malaysia
- Indonesia
- Southern China
- Thailand
- Hong Kong
In Singapore, a typical bowl of dry wanton mee looks like this: springy yellow egg noodles tossed in a chilli ketchup sauce, topped with green leafy vegetables, wantons and barbecued pork. The soup version is similar, except that it has no sauce and is accompanied by a steaming bowl of soup broth.
Given how common it is and how easily you can find it in any coffee shop, which ones are worth going for?
We’ve hunted down the 10 best wanton mee in Singapore for your tastebuds to try.
1. Pin Xiang Wanton Mee
Type of Information | Details |
Highlights to Note | – KL-style wanton mee that sells chicken feet as well – Dumplings are crunchy, plump and sweet with plenty of ingredients – Braised vinegar chicken feet is very soft and tender – Add more green chillies if you prefer a spicier variation |
Address | Toa Payoh Lorong 4 Blk 93 Market and Hawker Centre, #01-46, Singapore 310093 |
Contact Details | Tel: +65 9755 7741 |
Operating Hours | Closed on Monday Tuesday – Sunday 4.30am – 1pm |
Highlights to Note | 65 Google reviews (Average rating: 4.6 / 5.0) |
It’s not every day that you find a wanton mee joint serving chicken feet together with its noodles.
If you’re looking for a version that brings you back to the bustling streets of Kuala Lumpur, this is where you should be. Each strand of noodle is well-coated with dark soy sauce to leave a glistening sheen. We recommend going for the juicy and crunchy dumplings instead of the wantons for a good bite.
The braised chicken feet is incredibly tender and piquant, a sure-hit with those who enjoy fork-tender feet. The mushrooms are also a delightful treat with their explosive flavour from the umami-laden braised sauce and their natural sweetness.
Turn up the spice with more green chillies!
2. Fei Fei Roasted Noodle
Type of Information | Details |
Highlights to Note | – Don’t get confused with the other Fei Fei Wanton Mee – Newest entrant to the 2021 Michelin Bib Gourmand list – Open for a few hours a day only and usually sells out early so be there as early as possible – Priced very affordably from $3 – Features thin egg noodles, tasty sauce, plump prawn wantons, and tender char siew |
Address | Blk 254, Yuhua Village Market and Food Centre, Jurong East St 24, #01-28, Singapore 600254 |
Operating Hours | Closed on Sunday Monday – Saturday 9.30am – 12.30pm |
Online Reviews | 160 Google reviews (Average rating: 4.3 / 5.0) |
Fei Fei Roasted Noodle is the newest to join the sparkling Michelin Bib Gourmand list.
Don’t confuse this with the other similar-sounding stalls, though, like Fei Fei Wanton Mee at Joo Chiat. Even though they’re usually open for just a few hours daily, they usually close before the actual closing time.
The distinct egg noodles are likened to angel hair pasta, thin and chewy. The scrumptious sauce is poured over the noodles, graced with thick cuts of charcoal roasted char siew, fresh shrimp wantons, and a refreshing anchovy-based broth.
All these for just $3 – no wonder the staggering long queues from Monday to Saturday.
3. Yong Chun Wanton Mee
Type of Information | Details |
Highlights to Note | – Run by a young hawker couple with a recipe from their mum who sold wanton mee from young – Uses local egg noodles instead of the Hong Kong-style version – Char siew is cooked traditionally in a wok instead of a charcoal oven, making it less oily and softer to chew – Sweeter type of sauce used – Dumplings have minced meat and chestnuts, used to have prawns but they omitted it after it was requested by the elderly patrons |
Address | 115 Bukit Merah View Hawker Centre, #01-56, Singapore 151115 |
Contact Details | Tel: +65 9028 1285 |
Operating Hours | Closed on Thursday Friday – Wednesday 5.30am – 12.30pm |
Online Reviews | 92 Google reviews (Average rating: 4.6 / 5.0) |
Made famous by a viral video, Yong Chun Wanton Mee is led by young hawkers who start their day from 2am in the morning.
Each plate of wanton mee showcases al dente egg noodles with char siew that’s cooked differently in a wok. Even though this means that it lacks the glistening caramelisation you often see, it also means that it’s less oily and easier to eat for the elderly.
The sauce leans towards the sweeter side and is reminiscent of an old-school taste. Dig into the plump and juicy dumplings that have tender minced pork and crunchy chestnuts!
4. Ah Wing’s Wanton Mee
Type of Information | Details |
Highlights to Note | – Hong Kong-style wanton mee from owners who come from Hong Kong – Char siew and wantons are the highlight of the wanton mee – Comes with a side of homemade chilli |
Address | Empress Market, 7 Empress Rd, #01-108, Singapore 260007 |
Contact Details | Tel: +65 9749 8315 |
Operating Hours | Closed on Monday, Thursday and Friday Tuesday, Wednesday, Saturday and Sunday 8am – 2pm |
Online Reviews | 86 Google reviews (Average rating: 4.4 / 5.0) |
Enjoy Hong Kong-style wanton noodles? Ah Wing’s Wanton Mee dishes out one of Singapore’s best Hong Kong-style noodles with its characteristic long queues! Arguably the most famous stall at Empress Road Food Centre, the experienced owners hail from Hong Kong and have perfected the dish.
Here’s what to expect from each plate: springy thin egg noodles drenched in sauce and topped off with thinly sliced and beautifully charred char siew.
The wantons are succulent and flavourful, and you have the side of heavenly homemade chilli and jalapenos as well.
5. Ji Ji Wanton Noodle Specialist
Type of Information | Details |
Website | |
Highlights to Note | – Was listed in the Michelin guide – 3 generations of cooks selling famous wanton mee from 1963 – Different from the usual wanton mee with added ingredients – Noodles are similar to ramen with a chewy and thicker consistency and are specially made without ghee – Sells chicken feet as well which is a rare find |
Address | Hong Lim Food Complex, Block 531A, Upper Cross Street, #02-49, Singapore 051531 |
Contact Details | Tel: +65 6532 2886 |
Operating Hours | Closed on Thursday Friday – Wednesday 8am – 5pm |
Online Reviews | 297 Google reviews (Average rating: 4.3 / 5.0) 481 Facebook reviews (Average rating: 4.7 / 5.0) |
Ji Ji Wanton Noodle Specialist has been around since 1963 and is now run by the original owner’s two granddaughters.
It’s slightly different from the conventional wanton noodles you can find in Singapore, with other ingredients like deep-fried wanton, braised mushrooms and vegetables apart from the usual char siew and wantons.
The mee kia noodles are also unusual because they’re specially procured and created without the use of ghee, making it a healthier alternative that’s easy on the stomach. They are slightly chewy with a ramen-like consistency and thickness and soaked in spicy and sweet sauce.
It’s also one of the rarer stalls that sells chicken feet!
6. Yap Kee Wanton Noodles
Type of Information | Details |
Website | |
Highlights to Note | – Known for its noodles made only with egg and flour – Family business that first opened its branch in Malaysia – Noodles are very springy and firm with a good bite – Char siew is made using fresh pork and is less fatty |
Address | Holland Drive Market and Food Centre, 44 Holland Dr, #02-04, Singapore 270044 |
Contact Details | |
Operating Hours | Closed on Friday Saturday – Thursday 6.30am – 2pm |
Online Reviews | 44 Google reviews (Average rating: 4.5 / 5.0) 78 Facebook reviews (Average rating: 4.9 / 5.0) |
Yap Kee Wanton Noodles is distinctive for using only 100% egg noodles for its wanton mee.
This family business from Malaysia obtains its noodles from the same supplier that used to supply the same branch in Johor Bahru that has since shut down. These noodles are made uniquely from only eggs and gluten flour without water.
Slurp up the springy noodles masterfully coated in a homemade sauce from chilli, lard and oil. The char siew is also roasted in-house and on the leaner side. Savour the mouthwatering wantons as well!
7. Chef Kang’s Noodle House
Type of Information | Details |
Website | |
Highlights to Note | – Managed by a pair of brothers taught under chef Ang Song Kang – Standards are maintained to those of the original fine-dining restaurant – Char siew is marinated overnight and roasted on-site daily – Noodles imported from Hong Kong and doesn’t have a strong alkaline taste – Wantons are made with minced meat, prawns and fish, which is not commonly found |
Address | 11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579 |
Contact Details | Tel: +65 8280 2782 |
Operating Hours | Closed on Monday Tuesday – Friday 8am – 4pm Saturday & Sunday 8am – 2pm |
Online Reviews | 344 Google reviews (Average rating: 4.3 / 5.0) |
Chef Kang’s Noodle House is managed by a pair of brothers who were taught by chef Ang Song Kang.
Under his tutelage, they picked up various local dishes like chicken rice, prawn noodles, laksa, and learnt how to make his signature char siew. The char siew is marinated overnight and roasted on a daily basis in a charcoal oven at the shop.
The noodles are imported from Hong Kong and are known for being light and springy. They make the perfect stage for the premium soya sauce that soaks and coats every strand. The noodles absorb the sauce perfectly without the alkaline taste, making for a pleasant mouthfeel and flavour.
Crunchy pieces of golden lard sit atop the noodles in their crowning glory to complete the masterpiece. The wantons are filled with fresh minced meat, crunchy prawns, and dried flounder.
8. Huang Kee Wanton Noodles
Type of Information | Details |
Website | |
Highlights to Note | – Unique selections like tomato-based and spinach noodle variations – Generous portions with a huge helping of sauce – Wantons and dumplings are impressive in size and fillings – Serving staff are very friendly even when there are long queues |
Address | 266 Compassvale Bow, Singapore 540266 |
Contact Details | Tel: +65 9697 1609 |
Operating Hours | Monday – Sunday 9.30am – 6pm |
Online Reviews | 103 Google reviews (Average rating: 4.4 / 5.0) 30 Facebook reviews (Average rating: 4.9 / 5.0) |
Huang Kee Hong Kong Wanton Noodles makes its noodles with distinction.
Apart from the usual, it also has a tomato-based version and a spinach noodle version. Each plate is heaped generously with noodles, fresh vegetables, dumplings and fried wantons, and glistening char siew.
The rich, dark brown sauce is slathered generously over the noodles, pairing in harmony with the addictively spicy chilli. Massive and juicy, you’ll find that the wantons come packed with plenty of fillings.
Go early to avoid the long queues and be served by their friendly staff!
9. Laifaba Wanton Noodles & Roasted Meats
Type of Information | Details |
Website | |
Highlights to Note | – Quaint and unique joint serving a variety of mains and roasted meats – Noodles are on the softer side instead of being springy – Chilli is good enough to ask for extra – Dumplings are big and plump – Doesn’t come with soup – Has a selection of different sides to pair with your noodles |
Address | Prestige Centre, 71 Bukit Batok Cres, #02-02, Singapore 658071 |
Contact Details | Tel: +65 9181 6383 |
Operating Hours | Closed on Monday Tuesday – Sunday 10.30am – 8pm |
Online Reviews | 186 Google reviews (Average rating: 4.5 / 5.0) 32 Facebook reviews (Average rating: 5.0 / 5.0) |
With the quality of their offerings, it’s no wonder that Laifabar is prospering.
The noodles are on the softer side, with the phenomenal chilli sauce warranting extras. Get the big dumplings with prawns and water chestnuts bursting from within. Note that it doesn’t come with the usual bowl of soup, but you can add it on at an extra cost.
You can even complement your bowl of noodles with the variety of sides it has, like the prawn fritters, satay, pot stickers, Ngoh Hiang, and more!
10. Tian Xin Wanton Noodles
Type of Information | Details |
Website | |
Highlights to Note | – Has been selling various local noodles for a long time – Run by an amiable elderly couple who treat their customers with sincerity – Portions are generous and prices are very affordable – Fried wantons are highly raved over by many customers |
Address | The Adelphi, 1 Coleman St, #02-07, Singapore 179803 |
Operating Hours | Closed on Sunday Monday – Friday 8.30am – 7pm Saturday 8.30am – 4.30pm |
Online Reviews | 63 Google reviews (Average rating: 4.7 / 5.0) 10 Facebook reviews (Average rating: 5.0 / 5.0) |
Tian Xin Wanton Mee has been around for a long time selling bowls of piping hot noodles to hungry office workers.
Every bowl comes with noodles, vegetables, fried and boiled dumplings. The noodles are prepared al dente and springy, with most customers raving about the fried wantons and the affordable prices.
Portions are also pleasantly generous. Stop by for a bowl and have a chat with the friendly elderly couple who runs the place!
Conclusion
Do you have any reviews and comments to share regarding our choices for the best wanton mee in Singapore?
While SBO is committed to supporting our local businesses, we welcome any feedback and anonymous sharing regarding your experience with wanton mee in Singapore.
We hope that this guide will be useful in helping you to make an informed decision when it comes to finding the best wanton mee in Singapore.
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