10 Best Bak Kut Teh in Singapore That Warms the Soul [2021]

Be it rain or sunshine, a steaming bowl of Bak Kut Teh can never go wrong.

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Despite the scorching hot weather that Singapore faces all-year-round, many of us locals do take comfort in a hearty bowl of soup that warms the soul.

With that, most Singaporeans would be familiar with Bak Kut Teh, a Chinese soup dish that is loosely translated to ‘meat-bone-tea’ in English.

Now don’t be fooled, there’s no tea in this bowl of soup. It’s named as such because this dish is usually served with tea, to cut through the greasiness of the pork fats. This traditional Chinese dish consists of mainly pork ribs that are simmered in a spice-packed broth.

Available in herbaceous, peppery flavours or served dry (mixed with dark soya sauce), these variations have been a hit with many here.

Enjoy as we narrow down the best Bak Kut Teh in Singapore, encompassing the different styles served!

1. Ng Ah Sio Bak Kut Teh

10 best bak kut teh in singapore

Source: Cavin Teo Blog

Type of InformationDetails
Websitehttps://www.ngahsio.com/en/home
Highlights to Note– Established brand since the 1950s
– One of the brands under Jumbo Group
AddressVarious outlets can be found here
Contact NumberVarious contact numbers can be found here (click on the outlet name for more information)
Opening HoursVarious contact numbers can be found here (click on the outlet name for more information)
Online Reviews1,476 Google reviews (Average rating: 4.2/5.0 stars)

Ng Ah Sio Bak Kut Teh needs no introduction, especially among the older generation who has been visiting them for Bak Kut Teh in Singapore since 1950.

For diners who enjoy a sense of nostalgia, their outlet at Rangoon Road fits the bill for a laid-back, old-school interior that brings one visually back in time.

Like most BKT stalls, they offer the traditional Teochew-style peppery broth. They are known to provide one of the strongest flavours for the pepper-style BKT, along with other noteworthy braised pork dishes such as pork trotters or pork intestines.

2. Hong Ji Claypot Bak Kut Teh

10 best bak kut teh in singapore

Source: Eatbook SG

Type of InformationDetails
Websitehttps://www.facebook.com/HongjiBKT/
Highlights to Note– One of the best herbal BKT in the North
– Family-owned business ran by a father and his 4 children
AddressMarsilling (main outlet):
Blk 19, #01-329, Marsiling Lane
Singapore 730019

Ang Mo Kio Branch:
Blk 107, #01-138 Ang Mo Kio Ave 4, St 11
Singapore 560107

Upper Thomson Branch:
910D Upper Thomson Road
Singapore 787112
Contact Number9799 2614
Email[email protected]
Opening HoursMon – Sun:
8am – 9:30pm
Online Reviews1,449 Google reviews (Average rating: 4.2/5.0 stars)

Up next, we have one of the top contenders for the Hokkien-style herbal Bak Kut Teh in Singapore, Hong Ji Claypot Bak Kut Teh.

Starting the business 24 years ago at their main branch, the father and his 4 children has been manning the business and expanded to 2 more outlets in Ang Mo Kio and Upper Thomson Road.

The broth is simmered with Chinese herbs and spices for up to 6 hours to deliver the rich, herbaceous aroma that can be smelt from miles away.

Be sure to order their youtiao (fried dough sticks) with your BKT meal. Dipping them into the soup helps to soak up the essence which gives a flavourful burst of spices with every bite!

3. Outram Park Ya Hua Rou Gu Cha

10 best bak kut teh in singapore

Source: Johor Kaki Blog

Type of InformationDetails
Websitehttps://yahua.com.sg/
Highlights to Note– Recipient of multiple culinary awards and votings
– One of the oldest BKT establishments in Singapore
AddressVarious locations available here
Contact NumberVarious contact numbers available here
Email[email protected]
Opening HoursVarious opening hours available here
Online Reviews1,131 Google reviews (Average rating: 4.2/5.0 stars)

Opened since 1973, this is one of the most established Bak Kut Teh in Singapore that has amassed a loyal following since their early days.

This brand is actually started by a former employee of Ng Ah Sio, who came out to offer her take on the classic Teochew dish with her sister, and has expanded to 3 outlets since.

They specialize in the traditional Teochew-style BKT that involves clear, peppery broths. Their pork ribs are the star of the show, with fresh and fall-of-the-bone tender meat.

4. Tuan Yuan Pork Ribs Soup

10 best bak kut teh in singapore

Source: Seth Lui

Type of InformationDetails
Websitehttps://tuanyuan.sg/
Highlights to Note– Under the same owner of Outram Park Ya Hua Bak Kut Teh
– A modernised, casual dining concept
Address127 Kim Tian Rd, #01-01, Singapore 160127
Contact Number6684 0123
Email[email protected]
Opening HoursMon – Fri:
11am – 2:30pm
5pm – 9:30pm

Sat – Sun:
11am – 9:30pm
Online Reviews895 Google reviews (Average rating: 4.4/5.0 stars)

Continuing from above, we will be delving into the second Bak Kut Teh brand opened by the same family behind Outram Park Ya Hua Rou Gu Cha.

Upon achieving widespread success from their pioneer brand, the descendants proceeded to establishing Tuan Yuan Pork Ribs Soup.

Translated to ‘Reunion’ in Mandarin, this establishment takes on the simple purpose of allowing friends, families and companions to reunite over a warm bowl of BKT.

Their pork ribs broth is a slightly lighter version of their father’s brand, which is less heavy on the palate. Other non-BKT signature offerings available here include their Steamed Threadfin Body and Braised Pork Belly Bun.

5. Balestier Bak Kut Teh

10 best bak kut teh in singapore

Source: Balestier Bak Kut Teh Website

Type of InformationDetails
Websitehttps://balestierbakkutteh.com/
Highlights to Note– Few Bak Kut Teh stalls in Singapore opened for 24 hours
– Established for over 50 years
Address365 &, 369 Balestier Road, Singapore 329785
Contact Number6951 4798
Email[email protected]
Opening Hours24 hours
Online Reviews581 Google reviews (Average rating: 4.1/5.0 stars)

This one’s for all the supper goers and night owls craving hot soup in the wee hours of the night!

Balestier Bak Kut Teh, opened over 50 years and managed by 3 generations, has built a reputation for themselves with their traditional Teochew-style Bak Kut Teh.

They definitely serve some of the most authentic Bak Kut Teh in Singapore, but old-school foodies will know to also order a bowl of their Red Wine Glutinous Wine Chicken – a delicacy rarely found in Singapore nowadays.

6. Legendary Bak Kut Teh

Source: Hungry Go Where

Type of InformationDetails
Websitehttp://www.legendarybkt.com/
Highlights to Note– Opened by the daughter of Founder Bak Kut Teh’s owner
– A variety of BKT meat choices
AddressMain Outlet:
154 Rangoon Road, Singapore 218431

South Bridge Outlet:
46 South Bridge Road, Singapore 058679
Contact NumberMain Outlet:
6292 0938

South Bridge Outlet:
6535 9969
Email[email protected]
Opening HoursMain Outlet:
Mon – Fri:
11am – 11pm

Sat and Sun:
9am – 11pm

South Bridge Outlet:
Mon – Fri:
11am – 4pm
6pm – 9pm
(Closed on weekends)
Online Reviews807 Google reviews (Average rating: 4.1/5.0 stars)

From a family of Bak Kut Teh experts, the owner of Legendary Bak Kut Teh branched out from her father’s well-known Founder Bak Kut Teh brand to start out on her own.

At Legendary Bak Kut Teh, they focus more on the usage of quality ingredients, like fresh Indonesian pork and Sarawak peppercorns to concoct a more robust, fragrant broth.

They offer their BKT with different meat combinations: normal, ribs or both. Enjoy the piping hot soup with classic side dishes like salted vegetables, tau kee or their signature ngoh hiang.

7. Soon Huat Bak Kut Teh

10 best bak kut teh in singapore

Source: Miss Tam Chiak

Type of InformationDetails
Websitehttps://www.facebook.com/soonhuatbakkutteh/?ref=page_internal
Highlights to Note– Opened and ran by mainly ex-offenders
– Serves both dry and soup Klang BKT, with other zi char dishes
Address302 Bedok Road, Singapore 469460
Contact Number6273 3338
Email[email protected]
Opening HoursMon – Sun:
11am – 10pm
Online Reviews454 Google reviews (Average rating: 4.1/5.0 stars)

Not only do diners get to savour the traditional Malaysian Bak Kut Teh in both dry and soup versions, but they are also supporting a positive social cause here at Soon Huat Bak Kut Teh.

The owner who was an ex-offender himself set his mind to turn himself over a new leaf. He began to pick up culinary skills during his prison term, formulated his own recipe of Malaysian Bak Kut Teh that is catered towards Singaporeans’ palate, and the rest was history.

With the belief that everyone deserves a second chance, most of his employees are ex-offenders as well. Despite their tainted backgrounds, they worked towards a common purpose – to start over with a new, better life.

With their team’s dedication and hard work, it showed through their delectable herbal Bak Kut Teh that is brimming with flavour.

8. Old World Bak Kut Teh

10 best bak kut teh in singapore

Source: Seth Lui

Type of InformationDetails
Websitehttps://www.facebook.com/oldworldbakuteh/
Highlights to Note– Humble BKT stall in a neighbourhood coffee shop
– Signatures include peppery BKT and their fried porridge
Address747 Yishun Street 72, Hiap Hoe Eating House, Singapore 760747
Contact Number9388 5288
Email[email protected]
Opening HoursTues – Sun:
10am – 2:30pm, 5pm – 8:30pm
Online Reviews261 Google reviews (Average rating: 4.3/5.0 stars)

Nestled within a quaint coffee shop in Yishun lies a Bak Kut Teh gem, known as Old World Bak Kut Teh.

Despite opening its doors to the public only last year, they have gathered some buzz on social media for its unique fried porridge, with a generous serving of pork and wok-hei.

Giving thanks to this star dish, it has brought to diners the attention of their main offering, Bak Kut Teh as well. The iconic Teochew-style peppery broth is easy on the palate, and affordable as well with large chunks of pork ribs.

9. Kota Zheng Zhong Bak Kut Teh

10 best bak kut teh in singapore

Source: Seth Lui

Type of InformationDetails
Websitehttps://www.facebook.com/ZhengZongBKTsg/
Highlights to Note– Specialises in herbal Bak Kut Teh
– Offers alcoholic shots to BKT
– Originated from Malaysia
Address68 Serangoon Garden Way, Singapore 555964
Contact Number6974 8280
Opening HoursMon – Thurs:
11am – 3:30pm
5pm – 9:30pm

Fri:
11am – 3:30pm
5pm – 10:30pm

Sat:
11am – 10:30pm

Sat:
11am – 9pm
Online Reviews168 Google reviews (Average rating: 3.9/5.0 stars)

Frequent JB goers might have had their taste of the Malaysian style BKT, which is an aromatic, herbaceous broth of pork meats.

If you’re longing for a taste of our neighbouring delicacy, Kota Zheng Zhong Bak Kut Teh serves one of the most authentic herbal Bak Kut Teh in Singapore, with origins traced back to Malaysia in the 1980s.

Their Singapore branch is opened by the son of the Malaysian founder. Despite only being here for about 2 years, they have earned praises from food critics like Seth Lui and Daniel Food Diary.

The eatery stands out with its usage of a wide range of pork parts in its Bak Kut Teh, and the option to add alcoholic shots to the piping hot soup (Hua Tiao Wine, Martell Cordon Bleu and Hennessey VSOP).

10. Jia Bin Klang Bak Kut Teh

10 best bak kut teh in singapore

Source: SG Food on Foot

Type of InformationDetails
Websitehttps://jiabinbakkutteh.com/
Highlights to Note– Offers traditional Malaysian herbal bak kut the and Klang-style dry bak kut teh
– Originated from Malaysia
Address62 Rangoon Rd, Singapore 218352
Contact Number6900 7708
Email[email protected]
Opening HoursMon – Fri:
10am- 3pm
5pm – 10pm

Weekends:
10am – 10pm
Online Reviews466 Google reviews (Average rating: 4.0/5.0 stars)

Lastly, we have another commendable herbal-style Bak Kut Teh in Singapore with origins from Malaysia as well, Jia Bin Klang Bak Kut Teh.

Aside from their signature herbal Bak Kut Teh that many adore, another must-try at their store is their Klang-style dry Bak Kut Teh. Tossed in a dark, savoury sauce and dried chillis, every bite is packed with tenderness and flavour.

Wash it all down with a brewing pot of tea, to cut through the greasiness when the taste gets overpowering.

Conclusion

With all that being shared about the various Bak Kut Teh gems in Singapore, this begs the question – are you team pepper or team herbal?

Share with us which side you stand on, or both!

If you’re more of a seafood-broth lover, consider reading about our go-to recommendations for prawn noodles in Singapore!

Do you have any reviews and comments to share regarding our choices for the best Bak Kut Teh in Singapore?

While SBO is committed to supporting our local businesses, we welcome any feedback and anonymous sharing regarding your experience with the listed Bak Kut Teh in Singapore.

We hope that this guide will be useful in helping you to make an informed decision when it comes to finding the best Bak Kut Teh in Singapore.

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