7 Best Crab in Singapore That You Must Try [2021]

Make your belly happy with the Best Crab in Singapore.

Singapore Business Owners



Food

Our team at SBO.sg is committed to being a one-stop avenue to connect local businesses and consumers. We hope that our research efforts can help you save time and money by finding you the best deals without having to search around the vast world-wide-web.

best crab in singapore

Source: Giphy, Pikaole

Crab Dishes in Singapore have long been one of the most popular dishes to have graced our food scene.

Not only does the Singapore Tourism Board promote Chilli Crab as our national dish, it has also been ranked 17th in a league table of the world’s 500 best food experiences.

Different from how other popular hawker foods like Char Kway Teow, Crab Dishes were solely created and made popular within Singapore.

What are Crab Dishes?

Mud crabs are typically stir-fried in a tomato-chili sauce. The sauce itself is semi-thick and is both sweet and savory. We call this most traditional version of the dish: Chilli Crab.

Served with the shells on, customers usually jump straight in using their hands. When the shell is too thick, a set of seafood pliers are used to break in and get all that meat out.

Types of Crab Dishes

Most foreigners make the mistake of thinking that chilli crab can only be orange-red in color. There are in fact many renditions of this Singaporean dish that even the locals have not tried themselves.

Chilli Crab

This dish is the most popular and widespread version. It is made up of a starchy red-orange sauce complete with egg strands. The spice level is generally quite mild.

Black Pepper Crab

Instead of the usual wet sauce, crabs are tossed in a dry black pepper paste. This is typically spicier and stronger in flavor.

White Pepper Crab

The distant cousin of the Black Pepper Crab. Similarly, it really does pack a punch in term of its spice. However, it is milder than Black Pepper Crab. The flavour profile of the white pepper also contributes to a whole new flavour profile.

Salted Egg Yolk Crab

Similar to Black Pepper Crab, this version is drier than Chilli Crab. Salted egg yolk sauce and crumbs give off an extra savoury flavour. Most places offer a spicy and non-spicy version.

Butter Crab

This is often confused with the Salted Egg Yolk Crab. In reality, the dish is much wetter in texture. A very smooth but flavourful dish.

Green Chilli Crab

The wetness and consistency of the sauce most closely resemble the Chilli Crab. However, a pale green curry paste with an emphasis on the aroma is used. Its spice level is slightly higher.

So put on your worst clothes, it’s time to get messy!

1. JUMBO Seafood (Chilli Crab)

best crab in singapore

 Source: thebestsingapore

Type of InformationDetails
ClassificationChilli Crab
Target Audience– Looking for a Tested and Proven Choice
– Want to Dine in a Good Atmosphere
– Have a Larger Budget
Spice Level3 / 5
Price$88 per kg (Mud crab, Sri Lankan crab)
$238 per kg (Alaskan crab)
AddressThe Riverwalk
Riverside Point
East Coast
Ion Orchard
Dempsey Hill
Jewel Changi Airport
Operating HoursHours Varies Depending on Outlet
Check Here
Ratings4.2 to 4.3 / 5 Google Reviews

Spice – Generally quite mild. Spicy enough to feel a kick, but mostly manageable for the typical customer.

Texture and Flavour – Starchy and moist sauce finished with a lot of eggs. Savory and sweet as well.

Ingredients – Choice of Mud Crab, Dungeness Crab, and Alaskan Crab.

Portion and Price – Some people find JUMBO a bit pricey. Understandably, they offer a more premium experience. Customers were generally satisfied with the portions as well.

Special Mentions – Do order a side of mantous to fully enjoy the chilli crab sauce. These crispy fried buns soak up all that sauce and very enjoyable.

Notably, JUMBO provides free aprons to its customers so as to prevent any accidental spillage or mess.

best crab in singapore

Source: Pinterest

2. Long Beach Seafood (Black Pepper Crab)

best crab in singapore

Source: whereisfatboy

Type of InformationDetails
ClassificationBlack Pepper Crab
Target Audience– Prefer More Spice
– Want Authentic Food
– Looking for a Reputable Brand
Spice Level5 / 5
Price$78 per kg (Canadian crab)
$88 per kg (Mud crab)
AddressLong Beach King
Long Beach UDMC
Long Beach Dempsey
Long Beach IMM
Operating HoursHours Vary Depending on Outlet
Check Here
Ratings4.1 to 4.3 / 5 stars Google Reviews

Spice – Crab dishes at Long Beach are generally spicier than most restaurants. Popular food review websites like DanielFoodDiaries and TheBestSingapore are also of the same sentiment.

Flavour and Texture – Black pepper sauce is evenly tossed with the crab to create a fiery and strong flavour profile. The sauce is grainy and has texture to it, thus making it very different from classic styles of chilli crab.

Ingredients – Crab varieties can be chosen on the spot with their live display. Black pepper sauce is also a unique blend that uses different spices.

Portion and Price – Similar to JUMBO, you are paying for a more exclusive dining experience. The portions are generally okay.

Special Mentions – It is said that Long Beach is the pioneer of Black Pepper Crab and that they were the first to bring it into the mainstream.

3. Mellben Seafood (Butter Crab)

best crab in singapore

Source: TheStraitsTimes

Type of InformationDetails
ClassificationButter Crab
Target Audience– Love Creamy Dishes
– Less Able to Take Spice
– Looking for Unique Flavours
Spice Level1 / 5
Price$85 per kg
Crabs above 1.2kg costs $90/kg
AddressAng Mo Kio
Downtown East
Operating HoursAMK – Mondays to Sundays – 5 PM to 10.30 PM
Downtown East – East Mondays to Sundays – 11 AM to 11 PM
Ratings3.8 to 4.1 / 5 stars Google Reviews

Spice – Just a small touch of spiciness. The buttery and creamy taste overpowers the spice considerably.

Texture and Flavour – Sauce is extremely smooth and concentrated.

Ingredients – Premium butter is used in the cooking process to achieve that flavor and aroma. Curry leaves and chili padi are also used in moderation to give it a bit of spice.

Portion and Price – Generally cheaper than bigger-name restaurants. Crab variants are typically lesser.

Special Mentions – The outlet at Ang Mo Kio is far from the bustling city, and offers an intimate dining experience for those who are into that.

Those with a weaker stomach should eat this in moderation. It is very rich in dairy and is not suitable for those of you who are lactose-intolerant.

The store was also featured by TheBestSingapore as one of the best chili crabs in Singapore.

4. Keng Eng Kee Seafood (Salted Egg Yolk Crab)

best crab in singapore

Source: Pinterest

Type of InformationDetail
ClassificationSalted Egg Yolk Crab
Target Audience– Like Salted Egg Yolk related Dishes
– Like Strong Flavours
– Cannot Take Spice
Spice Level 1 / 5
Price Around $21 per pax
Addresshttp://124 Bukit Merah Lane 1, #01-136, Singapore 150124
Operating HoursMondays to Sundays – 11.30 AM to 2 PM, 5 PM to 10 PM
Ratings4.3 / 5 stars Google Reviews

Spice – Extremely savoury and slight sweetness hides the spice element well. The spice is simply an element to stir your appetite.

Texture and Flavour – Salted egg yolk sauce is grainy in nature and feels like you are eating crumbs. Texture can actually be compared to that of a black pepper crab.

Ingredients – Spice elements are made up of curry lives and chillis, and salted egg yolk is used generously to achieve that savoury effect.

Portion and Price – Portion size is similar to other stores. Price is where the store comes out on top. Very economical price for good quality food.

Special Mention – Make sure that the dishes you get alongside it are milder. The taste of salted egg yolk is very overpowering.

The restaurant is also strongly recommended by EatBook.

5. HOLY CRAB (Green Chilli Crab)

best crab in singapore

Source: Burpple

Type of InformationDetails
ClassificationGreen Chilli Crab
Target Audience– Looking for Exotic Flavours
– Like Thai Flavours
Spice Level4 / 5
PriceAround $40 per pax
Address13 Stamford Rd, #01-85 Arcade @ Capitol, Singapore 178905
Operating HoursMondays to Sundays – 11.30 AM to 9.30 PM
Ratings4.7 / 5 stars Google Reviews

Spice – Spice blend uses common ingredients found in Thai cuisine, meaning that the spice level is higher.

Flavor and Texture – Sauce is similar to Chilli Crab where it is very sticky. Eggs are also added to the sauce.

Ingredients – Green chilli sauce is made up of kaffir lime leaves, lemongrass, ginger, candlenut, and onion – creating a very unorthodox flavor profile.

Portion and Price – Portions are slightly smaller than other restaurants, possibly due to the type of crabs that they use. Price point is good for being able to try out an exclusive flavour that is not common in Singapore.

Special Mentions – The first bite might taste a bit weird. But as you go along, you will find that it is truly an addictive taste that you won’t be able to get enough of.

Hear what customers on Burpple had to say about the green chilli sauce that the restaurant is famous for.

6. No Signboard Seafood (White Pepper Crab)

best crab in singapore

Source: DanielFoodDiary

Type of InformationDetails
ClassificationWhite Pepper Crab
Target Audience– Looking for Traditional Flavours
– Looking for a Twist on Conventional Flavours
Spice Level3 / 5
Price$220 per kg
AddressGeylang
Esplanade
Clarke Quay
Vivocity
Opening HoursHours Vary Depending on Outlet
Check Here
Ratings4.2 / 5 stars Google Reviews

Spice – Not as spicy as the Black Pepper Crab. Sits somewhere between that and Chilli Crab.

Texture and Flavour – One of the purest crab dishes. At first glance, it may look like there is no sauce at all. The white pepper coating is seamlessly weaved into the crab, making it a very natural dish.

Ingredients – Uses the famous Alaska King Crab. The natural sweetness of the meat is brought out by the direct spice of the white pepper.

Portion and Size – As Alaska King Crabs are huge, portion size should not be an issue. Notably, the crab legs have more meat than normal mud crabs.

Special Mentions – Do remember to get a cooling drink. It would be bad if you were to choke on the white pepper. We wish you good luck!

DanielFoodDiary did an exclusive article talking about its White Pepper Crab concept. Do give it a read to see if you would enjoy it.

7. 21 Seafood (Cheapest Chilli Crab)

best crab in singapore

Source: Foursquare

Type of InformationDetails
ClassificationChilli Crab (For those with a lower budget)
Target Audience– On a Budget
– Like Homely Flavours
Spice Level3 / 5
PriceFrom $40 onwards
Address212 Hougang Street 21, Singapore 530212
Operating HoursDaily: 12 PM–3:30 PM, 5 PM –11:30 PM
With the exception of Tuesdays: 12 PM – 3.30 PM, 5 PM to 1 AM
Ratings3.9 / 5 stars Google Reviews

Spice – Generally mild. Can ask for more or less spice since the staff there are very open and receptive.

Texture and Flavour – Sauce is more starchy in nature. The color may look a bit redder than your typical Chilli Crab. This is probably due to the type of chilli used.

Ingredients – Crabs used are less premium and thus smaller in size. But that does not mean that it is any less tasty!

Portion and Price – Extremely value for money. Pricing is lower as the store’s concept is more informal. The portion is very generous for the price, and there is a range of sizes available.

Special Mentions – Offers a range of popular Crab Dishes. Also well-known for their Salted Egg Yolk Crab.

This dish was also featured in Eatbook’s Top 10 Cheapest Chilli Crab in Singapore.

Conclusion

Crab Dishes are one of those things you have to tick off your bucket list.

For you veterans out there, perhaps it’s time to explore Crab Dishes that extend beyond what you frequently eat.

Whichever you are, the Best Crab in Singapore will definitely be able to knock you off your feet!

Table of Contents

    0Shares
    0
    Like what you read? Follow us on Facebook and LinkedIn to get the latest updates.

    Subscribe for latest business insights and inspirations

    We will not share your contact information
    By registering, you agree to our T&C and Privacy Policy
    Writing has always been a passion of mine. I hope to learn and understand even more - one article at a time.
    >