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8 Best Char Kway Teow in Singapore to Fill Your Belly [2021]
Find the best Char Kway Teow in Singapore to fill your belly.
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Source: New Naratif
There is a good reason as to why Singapore’s Hawker Culture was added to UNESCO’s list of intangible cultural heritage.
Singapore’s Hawker Culture is composed of so many great food items and truly reflects our diversity. And above all, it speaks to our shared love for good food!
There are so many things you have to try out. But if you are simply overwhelmed by the options, you cannot go wrong with a steaming plate of Char Kway Teow in Singapore.
What is Char Kway Teow?
Char means “stir-fried” and Kway Teow means “flat rice noodles”.
It is a popular noodle dish originating from Maritime Southeast Asia, which later found great success in Singapore.
Even though there are various versions of the dish, Char Kway Teow generally consists of wok-fried flat noodles, coupled with prawns, cockles, chives, Chinese sausage, fish cake, bean sprouts, and a touch of belachan chili.
Different hawkers have their own interpretations of what makes up the best Char Kway Teow in Singapore.
Types of Char Kway Teow
Classic Char Kway Teow
Traditional Singaporean style that is rich in colour and flavour. It is full of that oily and savoury goodness.
Penang Char Kway Teow
This version is not only drier but is also less oily than the classic style. White Kway Teow replaces the conventional noodles. Stronger chilli paste is also used in greater quantities.
Halal Char Kway Teow
Has all that goodness as classic Char Kway Teow, just without any pork and lard. Very inclusive whilst still being very yummy.
“Green” Char Kway Teow
Much healthier than its counterparts. usually swaps out pork lard for vegetable oil. Greater emphasis on vegetables as well.
So drop what you are doing and get hungry! It is time to take a stroll down Char Kway Teow lane!
1. Zion Road Char Kway Teow
Source: danielfooddiary
| Type of Information | Details |
| Classification | Classic Style |
| Target Audience | – Willing to Queue – Prefer Stronger Flavours |
| Price | $4, $5, $6, $8 |
| Address | Main Site – 70 Zion Rd, #01-17 Zion Riverside Food Centre, Singapore 247792 |
| Opening Hours | Daily 12:00 – 15:00, 18:30 – 23:00 Closed on alt Mondays |
| Ratings | 4/5 stars on Google Reviews |
Flavor and Texture – Extremely flavourful due to the crispy pork lard. Noodles are more on the dry side for those of you who like it that way.
Ingredients – Has the full roster of ingredients as per a classic Char Kway Teow. Is extremely generous with cockles.
Portion – $4 is enough for a meal. Anything larger in size is of good value if you want to share it with a group of friends.
Special Mentions – Widely recognized as one of the best classic Char Kway Teow in Singapore by MissTamChiak and DanielFoodDiaries.
Did you know Singapore’s Prime Minister Lee Hsien Loong visited this store?
Source: TheSmartLocal
2. Hill Street Char Kway Teow
| Type of Information | Details |
| Classification | Classic Style |
| Target Audience | – Like the Smokey Flavour (Wok Hei) – Prefer Oily and Savoury Flavours |
| Price | $3.50, $4.00 |
| Address | 16 Bedok S Rd, #01-41, Singapore 460016 |
| Opening Hours | Tuesdays to Saturdays – 10.30 AM to 4.45 PM |
| Ratings | 4.2 / 5 stars Google Reviews |
Flavour and Texture – Savoury and smoky flavours. The cook uses a shallow wok to evenly toss all the ingredients together. Great for those of you who are looking for strong flavours.
Ingredients – Same as the other classic styles. Notably, the cook uses more eggs and a sweeter blend of dark sauce.
Portion – Ingredients are rather generous even for the $3 size. You can consider getting a size larger if you want more noodles.
Special Mentions – Widely featured on food review websites like MissTamChiak and DanielFoodDiaries.
Caters to Char Kway Teow lovers living in the East, and who are lazy to travel long distances for other stores.
Listed in the Singapore Michelin Guide with a “Michelin Plate”.
3. Dancing Char Kway Teow
Source: MissTamChiak
| Type of Information | Details |
| Classification | Penang / Halal Style |
| Target Audience | – Prefer Less Oily, Healthier Food – Able to Take Spice |
| Price | $3.00, $3.50, $4.00 |
| Address | Blk #01-19, 79 Circuit Rd, Singapore 370079 |
| Opening Hours | Mondays to Thursday – 1 PM to 9 PM Fridays to Sundays – closed |
| Ratings | 4 / 5 stars HungryGoWhere |
Flavour and Texture – Spicier than usual as the cook uses a homemade blend. Noodles are also drier and less oily. The owner promotes a healthier version of Char Kway Teow.
Ingredients – All ingredients are halal-certified, which means that everyone can eat this. Chinese sausages are halal, and vegetable oil is used instead of pork lard.
Portion – Generally uniform across the different price points. The difference lies in the choice of more eggs and cockles.
Special Mentions – Up for a show? The reason why it is called Dancing Char Kway Teow is that the cook throws in his own dance routine while he cooks. He says it not only attracts the public eye but also gives him much-needed exercise.
Available on Foodpanda, Deliveroo, and GrabFood. Those who want to satisfy their cravings can do so at the comfort of their homes.
4. Outram Park Char Kway Teow
Source: hungrygowhere
| Type of Information | Details |
| Classification | Classic Style |
| Target Audience | – Prefer a Moister Texture – Likes a lot of Cockles |
| Price | $3.00 |
| Address | 531A Upper Cross St, #02-17, Singapore 051531 |
| Opening Hours | Mondays to Saturdays – 6 AM to 3.30 PM Sundays – Closed |
| Ratings | 4.2 / 5 stars Google Reviews |
Flavour and Texture – Moister and eggier than other stores. Those of you who like your noodles this way should definitely try it out. Extremely smoky as well, due to the owner opting to use charcoal fire.
Ingredients – Very generous with cockles. The result is a very flavourful and fresh dish.
Portion – $3 a plate is a steal for such good Char Kway Teow. Since the queues are so long, it is highly recommended that you buy enough so that you don’t get too sad when you reach the end of your plate.
Special Mentions – MissTamChiak and DanielFoodDiary have both made exclusive articles promoting its food.
Interestingly, the current owner took over from his father a while back. Many customers talk about the nostalgia that they feel when eating his food.
5. 91 Char Kway Teow
Source: hungrygowhere
| Type of Information | Details |
| Classification | Green Style / Halal Style |
| Target Audience | – Love Vegetables – Prefer Healthier Options |
| Price | Starts from $3.00 |
| Address | 505 Beach Rd, #01-91, Singapore 199583 |
| Operating Hours | Tuesdays to Sundays – 9 AM to 2 PM |
| Ratings | 3.5 / 5 stars Google Reviews |
Texture and Flavour – Extremely aromatic and smoky. The use of a lot of leafy vegetables helps neutralises the flavours.
Ingredients – Uses chye sim and ikan billis as toppings. All ingredients are halal-certified. A special broth that takes 10 hours to make is also used in the cooking process.
Portion – Starts at $3.00. Portions can slighter small if you have a larger appetite than the usual person.
Special Mentions – Very niche choice. Reviews for this store are quite mixed. One thing is clear. If you like it, you won’t be able to stop coming back for more. So consider whether you will like this style of Char Kway Teow.
6. Katong Char Kway Teow
Source: MissTamChiak
| Type of Information | Details |
| Classification | Classic / Penang |
| Target Audience | – Want to try different kinds of Char Kway Teow – Like Seafood |
| Price | $4.00 onwards |
| Address | 6 Tanjong Pagar Plaza, Singapore 081006 |
| Operating Hours | Mondays to Fridays – 10.30 AM to 7 PM Saturdays – 10.30 AM to 4 PM Sundays – Closed |
| Ratings | 4.3 / 5 stars Google Reviews |
Flavour and Texture – Strong smoky flavour with relatively little oil. Black Kway Teow is sweeter, whereas White Kway Teow is more savoury and spicy.
Ingredients – Choice of noodles. Prawn and chicken stock is also used in the cooking process. Squid is one of the main ingredients unlike conventional versions of Char Kway Teow.
Portion – $4 portion is adequate for a meal. Take note that due to the inclusion of seafood, there are lesser fishcakes and other ingredients.
Special Mentions – As this shop is located in close proximity to many offices, do take that into consideration before visiting.
Remember to try both their Black and White Kway Teow. How unique and distinct the two versions are can only be fully appreciated side by side!
7. Seah Im Char Kway Teow
Source: MissTamChiak
| Type of Information | Details |
| Classification | Classic Style |
| Target Audience | – Looking for the Most Value (Lowest Price) – Looking for large portions – Like Traditional Flavours |
| Price | $3.00 |
| Address | 01-26, Seah Im Food Centre, 2 Seah Im Road, Singapore 099114 |
| Operating Hours | Mondays to Sundays – 7 AM to 8 PM |
| Ratings | 3.9 / 5 stars Google Reviews |
Flavor and Texture – Known for its traditional flavors. The cook is very experienced and has been serving her customers for 20 years.
Ingredients – Pretty identical to conventional stores, with the exception of pork lard. It is much healthier as the cook stresses the importance of using less oil in general.
Portion – This is the strong point of the store. Portions are extremely generous for $3.00. If you are a big eater, you will be delighted with what they serve.
Special Mentions – Large portions are a good thing. However, it might not be the best choice for you if you are a smaller eater. Do remember to drag a friend along!
The aunty running the store is very friendly. The food truly feels like a mother’s cooking.
8. Meng Kee Fried Kway Teow
| Type of Information | Details |
| Classification | Classic Style |
| Target Audience | – Prefer Sweeter Char Kway Teow – Like a Moisture Texture |
| Price | $3, $4, $5 |
| Address | Havelock Road Cooked Food Centre 22A Havelock Rd, #01-07, Singapore 161022 |
| Operating Hours | Mondays to Saturdays – 9 AM to 6 PM |
| Ratings | 4.3 / 5 stars Google Reviews |
Meng Kee Fried Kway Teow is truly the definition of “simple is beautiful”. The store shifted from serving other items to focusing on honing their craft for Char Kway Teow.
Their efforts have definitely paid off. At lunchtime, long crowds can be seen streaming from their storefront. However, you should be able to get a plate without having to wait for hours on end as compared to other super stores.
The sweet sauce that they use is slightly stronger than other stores, and really makes the dish very vibrant. Those with a sweeter tooth will no doubt appreciate it!
The overall texture of the dish is also moister and softer than what is out on the market. Perhaps this dish would be enjoyed by younger children who want to get a taste of hawker food.
Customers particularly loved how personal and simple the food is.
Conclusion
You must be as hungry as we are! Get out there and try as many as you want. The world of Char Kway Teow awaits!
So which is the best Char Kway Teow in Singapore? That my friend is a question for you to answer. Do let us know what you think!
There is so much good food in Singapore. We at SBO are glad to narrow it down for you. Here’s the best Kaya Toast in Singapore and Chilli Crab in Singapore that we know you will enjoy!
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