Highlights
Set in the tranquil, lush greeneries of Dempsey Hill, the contemporary industrial-chic restaurant is helmed by Executive Chef Asai Masashi who hails from the Hyōgo prefecture of Japan.Step through the unassuming entrance for an intimate dining experience, starting with its discrete location to the interior's edgy and enigmatic personality with frosted glass panels, copper-hued interiors and a charming vaulted roof.
