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10 Best Hokkien Mee in Singapore You Won’t Wok Away From [2024]
What makes a great plate of hokkien mee? Let these masters from the the 10 best hokkien mee in Singapore make it known!
A good plate of Hokkien Mee is typically identified with a few things off your checklist.
A robust and flavourful stock, smoky Wok Hei, crunchy pork lard, brilliantly red sambal, before it’s finally topped off with a flourish of zesty lime. In Singapore, we’ve long developed our own unique version of Hokkien Mee, distinctly different from that of its Fujian and Malaysian (Penang/Kuala Lumpur) counterparts.
Therefore, it makes perfect sense that you’ll find Hokkien Mee sellers in Singapore available a dime a dozen. The real question is, how do you find a good plate of Hokkien Mee that distinguishes itself from the rest? Some popular places you’ve probably heard of to achieve this are probably in Geylang and Old Airport Road, but are there more gems to be uncovered?
Find the 10 best Hokkien Mee in Singapore to get you fired up!
1. Come Daily Fried Hokkien Prawn Mee
Type of Information | Details |
Website | |
Highlights to Note | – Has been operating for many decades, cementing its position as a leading brand name – Reviews complement its service – Located conveniently in Toa Payoh – Expect a long wait, be there early – Prices start from $5 |
Address | 127, Lor 1 Toa Payoh, #02-27, Singapore 310127 |
Contact Details | Tel: +65 9671 7071 |
Operating Hours | Closed on Monday and Tuesday Wednesday – Sunday 8 am – 2.30 pm |
Online Reviews | 302 Google reviews (Average rating: 4.3 / 5.0) |
Come Daily Fried Hokkien Mee’s history is as rich as its flavourful plates of noodles.
It’s been frying up a storm since 1968, more than 5 decades ago. Come Daily Fried Hokkien Mee is famed for its umami-laden taste on the “wet” side with a sufficient char of the wok. Located in the old district of Toa Payoh’s Lorong 1 Hawker Centre, it’s endured the ever-changing times to carve out a solid, reputable name for itself.
Expect a long waiting time for the food throughout the day till it’s sold out. Reviews laud the impeccable service and the undeniable taste. Grab a plate from just $5 to eat there, or takeaway a packet to chow down at home – it remains scrumptious even hours later!
2. Eng Ho Fried Hokkien Prawn Mee
Type of Information | Details |
Website | |
Highlights to Note | – Operates from 4 pm onwards so avoid going in the day – Located in Teck Ghee Square Market and Food Centre – Doesn’t have pork lard – Prices begin from $4 – Tastes great even when you takeaway |
Address | Blk 409, Ang Mo Kio Ave 10, Teck Ghee Square, #01-34, Singapore 560409 |
Contact Details | Tel: +65 9888 4105 |
Operating Hours | Closed on Monday and Tuesday Wednesday – Sunday 4 pm – 11 pm |
Online Reviews | 156 Google reviews (Average rating: 4.0 / 5.0) 49 Facebook reviews (Average rating: 5.0 / 5.0) |
A famous contender located in Teck Ghee Square Market and Food Centre, Eng Ho Fried Hokkien Prawn Mee dishes up an unforgettable plate of noodles. Dig in to find a generous amount of bouncy squid nestled amongst the noodles. Simply ask to get as much chilli as you’d like, sliced pork and lime.
A long wait is to be expected for this stall, and prices begin from $4. Note that it doesn’t come with bits of pork lard, but because the other elements of the dish are so balanced, you (almost) won’t miss it. Customers review the friendly service and consistent quality despite busy periods!
3. Kim Keat Hokkien Mee
Type of Information | Details |
Website | |
Highlights to Note | – Famous for its claypot Hokkien Mee, but also offers the standard plate and Opeh Leaf versions – Generous portion, full of Wok Hei, and served in the wet style – Each claypot is full of ingredients like clams – Prices begin from $10 onwards |
Address | Blk 92, Toa Payoh Lor 4, #01-264, Singapore 310092 |
Contact Details | |
Operating Hours | Closed on Tuesday Monday, Thursday – Sunday 11.15 am – 7 pm Wednesday 11 am – 7 pm |
Online Reviews | 597 Google reviews (Average rating: 4.0 / 5.0) 60 Facebook reviews (Average rating: 5.0 / 5.0) |
Claypot Hokkien Mee’s not something you see every day.
Kim Keat Hokkien Mee is famed for its Hokkien Mee served in a delightful twist away from the norm. Ideal for wet Hokkien Mee enthusiasts, it also caters to the rest with a plate and Opeh Leaf option. Hold your breath as the bubbling and steaming vessel is served stuffed to the brim with stunning ingredients.
You’ll see Sotong, prawns, clams, springy sliced pork belly, and more, paired with the heavenly taste of Wok Hei. You won’t find pork lard, since it’s substituted by its superior upgrade, the juicy and crispy pork belly. Prices start from $10 and it comes in generous portions.
4. Hokkien Man Hokkien Mee
Type of Information | Details |
Website | |
Highlights to Note | – Chef hails from a background in the distinguished Les Amis – Noodles are on the wetter side – Hokkien Mee has robust seafood stock flavour and Wok Hei – Squid is fresh and chewy and pork belly is thinly sliced – Prices begin from $5 |
Address | 19 Lor 7 Toa Payoh, Singapore 310019 |
Contact Details | Tel: +65 8798 1525 |
Operating Hours | Closed on Wednesday Thursday – Tuesday 10 am – 2 pm |
Online Reviews | 175 Google reviews (Average rating: 4.3 / 5.0) |
Heard of the renowned Les Amis before?
At Hokkien Man Hokkien Mee, you’ll get the pleasure of tasting Hokkien mee made by its previous sous chef. Their robust plates of noodles are on the wetter side and checks off the Wok Hei that we all know and love. You’ll be thrilled to know that they also include thinly sliced pork belly that mops up the flavour.
The sweet Sambal Chilli is painstakingly forged from plenty of Belacan, enough reason for them to charge extra for additional helpings! Prices begin from $5.
5. Hoe Hokkien Mee
Type of Information | Details |
Website | |
Highlights to Note | – Conveniently located behind Lavender MRT – Holds group buys – More thick Beehoon than yellow noodles – Generous portions and friendly owner/chef |
Address | 861 North Bridge Road, Singapore 198783 |
Contact Details | Tel: +65 9099 1178 |
Operating Hours | Closed on Sunday Monday – Saturday 9 am – 6 pm |
Online Reviews | 48 Google reviews (Average rating: 4.3 / 5.0) 58 Facebook reviews (Average rating: 5.0 / 5.0) |
Forget your diet plans as you feast on a tasty plate of steaming hot Hokkien mee from Hoe Hokkien Mee!
If you’re one who enjoys thick white Beehoon noodles over yellow noodles, this is for you. Expect slices of fresh pork belly, prawns, egg and squid thrown into the mix. Sweet prawn stock coats every strand like an umami-laden secret ingredient.
Each plate is cooked with love, and you’ll find it nestled behind Lavender MRT at North Bridge Road Food Centre! Prices start from $4.
6. Famous Beo Crescent Hokkien Sotong Mee
Type of Information | Details |
Highlights to Note | – Drier type of hokkien mee – Uses a wok that gives it its distinctive Wok Hei taste – Has crisp pork lard added into the noodles – Prices start from $4 |
Address | 127 Bukit Merah Lane 1, #01-230, Singapore 150127 |
Contact Details | Tel: +65 9740 0653 |
Operating Hours | Closed on Sunday Monday – Saturday 8 am – 3 pm |
Online Reviews | 23 Google reviews (Average rating: 4.2 / 5.0) |
As its name implies, this famed spot for Yang Zhou Hokkien Mee has remained popular among locals even as the stall changed hands. Unlike the other stalls we’ve mentioned so far, this stall serves the drier form of Hokkien Mee.
Its massive wok gives every plate the distinguishable taste of Wok Hei without fail. The noodles are slowly simmered over a prawn and chicken bone broth, soaking up all the intense flavour with bits of char. Crispy pork lard tops the noodles and makes it a powerful combination. Remember to turn up the taste with its famous fiery red chilli!
Prices start from an affordable $4.
7. Blue Star Fried Hokkien Mee
Type of Information | Details |
Highlights to Note | – Wetter version of Hokkien Mee – Each plate costs $5 and has a big serving of noodles and ingredients – Chilli is robust and pairs perfectly with the savoury noodles |
Address | Hougang Hainanese Village Centre, 105 Hougang Ave 1, Singapore 532174 |
Operating Hours | Closed on Monday Tuesday – Sunday 10.30 am – 8 pm |
Online Reviews | 77 Google reviews (Average rating: 4.3 / 5.0) |
Does a wet and messy plate of Hokkien Mee sound like your cup of tea?
Drop by Blue Star Fried Hokkien Mee that does exactly that. Priced at $5, you get a large plate of noodles that also includes plenty of ingredients. Despite being on the wetter side, the noodles don’t reach a soggy state, and fulfil the Wok Hei requirement for a good plate of Hokkien Mee.
It also serves tangy and spicy Belachan Chilli that truly cuts through that stocky savouriness of the noodles for a great balance.
8. YouFu Fried Hokkien Prawn Noodle
Type of Information | Details |
Website | |
Highlights to Note | – Run by an experienced young hawker and his father – Every part of the Hokkien Mee is carefully crafted – Full of Wok Hei – Choose the noodles you want for varying wet/dry options – Prices start from $4 |
Address | Golden Mile Food Centre, 505 Beach Rd, #01-57, Singapore 199583 |
Contact Details | |
Operating Hours | Closed on Monday Tuesday – Sunday 10 am – 8.30 pm |
Online Reviews | 91 Google reviews (Average rating: 4.3 / 5.0) 20 Facebook reviews (Average rating: 4.8 / 5.0) |
Run by an inspiring young hawker and his father, YouFu Fried Hokkien Prawn Noodle is a reminder of the rare few youngsters who challenge this unconventional trade in the gruelling F&B industry.
Whether it’s the chilli or lard, the owner puts his utmost effort into crafting a worthy dish. The broth it’s cooked in is stewed for a minimum of 8 hours with a load of prawn heads, pork bones, pig skin and other ingredients. Opt for the thick Beehoon if you want wetter Hokkien Mee or thin Beehoon if you want drier noodles!
Whichever version you choose, it’s going to be full of Wok Hei. The pork lard that accompanies it is also light and crispy with abundant crunch. Prices range from $4 to $8!
9. Lim Hokkien Fried Mee
Type of Information | Details |
Website | |
Highlights to Note | – Run by the brother of the famous Kim’s Famous Fried Hokkien Mee – Uses a naturally sweet broth of corn, prawns, pork bones and more – Uses fried Ikan Bilis as a way to give back to the customers |
Address | 427 Changi Rd, Singapore 419870 |
Contact Details | Tel: +65 9183 1799 |
Operating Hours | Closed on Sunday Monday – Saturday 11 am – 10.30 pm |
Online Reviews | 93 Google reviews (Average rating: 4.0 / 5.0) |
Good food runs in the family as it seems with this Hokkien Mee master.
Set up by the brother of the legendary Kim’s Famous Fried Hokkien Mee, Lim Hokkien Fried Mee has established a staunch following of his own. With a flavourful broth of prawns, pork bones, dried anchovies, sweet corn and chicken carcass, it lends a natural sweetness to the dish.
Unlike other stalls, this particular one uses crispy Ikan Bilis instead, deep-fried to golden crunchy perfection. Top it off with the crispy pork lard for a taste of heaven.
10. Nam Sing Hokkien Mee
Type of Information | Details |
Website | |
Highlights to Note | – Prices at $5 and $8 – Famous established Hokkien Mee brand – Uses thin noodles with yellow Beehoon instead of thick noodles – Uses sliced chillies instead of Sambal Belachan – Subtle taste of Wok Hei |
Address | Old Airport Road Food Centre & Shopping Mall, Blk 51 Old Airport Road, #01-32, Singapore 390051 |
Contact Details | Tel: +65 6440 5340 |
Operating Hours | Closed on Monday Tuesday – Sunday 10 am – 5 pm |
Online Reviews | 161 Google reviews (Average rating: 3.5 / 5.0) 7 Facebook reviews (Average rating: 5.0 / 5.0) |
When it comes to Hokkien Mee, this one needs no introduction.
Its rich history dates back to 1963, and its chef continues frying for 12 hours a day, 6 days a week despite being at the grand old age of 75. While most other Hokkien Mee stalls use thick Beehoon and yellow noodles, Nam Sing Hokkien Mee makes theirs with thin Beehoon.
Choose from two sizes priced at $5 and $8. The taste of Wok Hei here is subtle, with the thin noodles soaking up the broth easily. It also serves freshly sliced chillies instead of the typical Belachan, a nod to the traditional noodles that were paired with these chillies.
Conclusion
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While SBO is committed to supporting our local businesses, we welcome any feedback and anonymous sharing regarding your experience with the best Hokkien Mee in Singapore.
We hope that this guide will be useful in helping you to make an informed decision when it comes to finding the best Hokkien Mee in Singapore.
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